Food!

As the sole photographer for Fort Worth, Texas Magazine, I do a little bit of everything. And I do mean everything. Here are a couple of the tastier food shots I've had since I came on to the magazine in August. Perhaps I should have worded that better, because I have never hit on a publication, ever. Oh well. Anyways, enjoy and let me know what you think! I will be posting more and more things here soon. At least until my assignments pour in again.

Some delicious creations from Fort Worth's Cupcake Cottage.


These are the very delicious sliders and onion rings from Dutch's Hamburgers in Fort Worth. I often have the chance to do quality control after the photo shoot, which is a great perk.


Filet Mignon.



The Chocolate Moussetini from Lili's Bistro in Fort Worth.


And Lili's Rosemary Polenta fries.


Finally, a meat and cheese platter from Zambrano's Wine Cellar, which also happens to be the place where Ayns and I celebrated our engagement with a few friends. Great place, the pizza is incredible.
As always, if you are interested in seeing more of my personal work, please click here. If you would like to go see my magazine's website, please check them out here.

March Issue

It is impossible to follow the last post I had here, as it was one of the most important events of my life. However, I have more images to show, so here we go. The images over the next few days are all from the March issue of the magazine, our Men's Issue. Enjoy. Above is Justin Anderson, who is CEO of Anderson Trail Granola. I thought since he was such a grainy guy, that we would go have some fun in a field with a bag of oats. Then I got him to thrown them at me. And there you have it.